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The Disappearing Of The Sea Farmers
Story
Includes 22 images
Credit: tommaso rada via Visura
Asset ID: VA26960
Caption: Available
Copyright: © tommaso rada, 2023
Collection: environment feature personal travel
Location: Mozambic
Topics: environment feature personal travel

tommaso rada

Based in Sao Paulo

Tommaso Rada is an Italian photographer currently living in São Paulo, Brasil. Tommaso Rada is a documentary photographer working on socio-economic issues. His projects describing the surrounding society are aims more to create...
Also by tommaso rada —
The coast near Ilha de Mozambique. A local fisherman remembered that until 2014/2015, when the tie was low, Sea Cucumbers where everywhere. Today they can be found only in 2 meters deep waters.
Depending on the specie, Sea Cucumbers are used in culinary or in traditional medicine.
Two fishermen get ready for Sea Cucumbers searching. Today the Sea Cucumber are retrieved by diving to the botton of the sea.
A diver searches for Sea Cucumber. TherRetrieve of Sea Cucumber is legal in Mozambique but still the Holothuroidea are risking the extinction.
A divers goes home after retrieving some Sea Cucumbers.
A diver shows a Sea Cucumber he caught.
A diver retrieves a Sea Cucumber.
A diver goes home after retrieving some Sea Cucumbers.
Depending on the specie, Sea Cucumbers are used in culinary or in traditional medicine.
A view of the coast near Ilha de Mozambique.
A view of a fishermen village near Ilha de Mozambique. Most of the fishermen of the village commerce in Sea Cucumbers travelling to Nacala or to Tanzania to sell the dried product.
A sea cucumber trader. He buys the animals from local divers, dries them and then he sells the product to Chinese Buyers in Nacala or in Tanzania. The price of a high quality Sea Cucumber fished in the Ilha de Mozambique is about US$70 per kilo.
Drying process of the Sea Cucumbers. After retrieved from the sea, the Sea Cucumbers are left in a brine for 24h, then washed and dried under the sun, only after this process they are ready to be transported and sold.
A view of a fishermen village near Ilha de Mozambique. Most of the fishermen of the village commerce in Sea Cucumbers travelling to Nacala or to Tanzania to sell the dried product.
A sea cucumber trader shows a specimen he bought. He buys the animals from local divers, dries them and then he sells the product to Chinese Buyers in Nacala or in Tanzania. The price of a high quality Sea Cucumber fished in the Ilha de Mozambique is about US$70 per kilo.
A Sea Cucumber trader walks on the beach near Ilha de Mozambique.
Depending on the specie, Sea Cucumbers are used in culinary or in traditional medicine.
A Sea Cucumber trader shows an almost dried specimen.
A Chinese businessman and one of his worker check the quality of the drying process of sharks, sting-rays and sea cucumbers. He claims that he hates Mozambique but until there is something to fish he will stay, then he will move to an other place where is possible to fish the species he is interested in selling.
Dry Sea Cucumber own by a Chinese businessman ready to be exported.
A Chinese businessman checks the quality of the drying process of the sea cucumbers. He claims that he hates Mozambique but untill there is something to fish he will stay then he will move to an other place where is possible to fish the species he is interested in selling.
Different species of Sea Cucumber bougth and drought by a Chinese businessman living at Ilha de Mozambique.