Caption:
Farmhand Brooklyn attaches cups to the teats of dairy goats that stand in line, eating pellet feed, while being milked at Blue Ledge Farm. All the milk of over 100 Alpine, LaMancha and Saanen cross dairy goats is processed on the farm into different varieties of cheese. Brooklyn has been milking goats on the farm for seven years and knows their personalities.
Size: 4000h x 6000w