Atlas Oscura: The Tradition of Blueberry Barren Burning by Greta Rybus

Public Story

Atlas Oscura: The Tradition of Blueberry Barren Burning

Copyright Greta Rybus 2024

Updated Jul 2020

Location Maine

Topics Agriculture, Community, Culture, Environment, History

“I do a lot of things by choice that people don’t do anymore,” says blueberry grower Nicolas Lindholm of Blue Hill Berry Company, “and I’m only finding more and more reasons to keep doing them.”Lindholm is a stubborn survivor of a local tradition with ancient roots. Defying decades of industrialization, the degreed philosopher and wild blueberry grower gathers a small crew of family and friends each spring to scorch every inch of his organic blueberry fields, by hand. For the farmer in him, it is about quality control; but for the philosopher in him, it is a rite.…Lindholm’s process makes him an outlier in more ways than one. Off the top of his head, he can only think of three other farmers throughout the region who burn like him. Plus, while more than 90 percent of Maine’s wild blueberries are flash frozen within hours of their harvest, Blue Hill relies on direct-to-consumer sales throughout Maine’s farmers markets every August. Last summer, they sold 1,500 pounds of fresh, fire-bred blueberries in a single day. Still, he is humbled by the tiny, mysterious berries.“We’re dealing with a perennial crop in its native homeland,” he says, “and there’s so many things that are out of your control.” He cites ill-timed visits from hailstorms, turkeys, and bears as contributors to the fickle nature of growing wild blueberries in Maine. “You gotta have a strong heart and be somewhat of a gambler. You’re always skating on thin ice.”

Published in Atlas Obscura

The Lost Art of Growing Blueberries With Fire
Using all four elements to grow the perfect berry.
Atlasobscura.com

693

Greta Rybus

Also by Greta Rybus —

Nash Island

(Currently Untitled): exploring climate change as a human experience

Valley Eulogy

Farmers Respond to COVID-19