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Dana Bowen
co-founder • Former Executive Editor Saveur, Food & Wine, MSL, Rachael Ray Everyday. Fighter for change in and through food. @ THE DYNAMITE SHOP / Based in Brooklyn, New York
Dana is a longtime food writer, editor and cookbook writer. She fell in love with telling stories about food as a reporter and restaurant reviewer for the New York Times Dining section and has spent the last decade as Executive Editor...
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Focus:
Editor, Executive Editor
Community